🌿 FSSAI’s New Focus: Balanced & Safe Meals @ Workplace
The Food Safety & Standards Authority of India (FSSAI) is taking corporate wellness to the next level through SNF@Workplace a national call to ensure every employee has access to safe, nutritious, and balanced meals at work.
This is more than hygiene. It’s about re-imagining the corporate cafeteria as a hub for health and producti
.... Read More🌿 FSSAI’s New Focus: Balanced & Safe Meals @ Workplace
The Food Safety & Standards Authority of India (FSSAI) is taking corporate wellness to the next level through SNF@Workplace a national call to ensure every employee has access to safe, nutritious, and balanced meals at work.
This is more than hygiene. It’s about re-imagining the corporate cafeteria as a hub for health and productivity.
✅ What it means for corporates:
Align your cafeteria vendors with FSSAI’s guidelines.
Set clear nutrition & hygiene standards — less salt, sugar, oil; more fibre, freshness & fortification.
Train all food handlers under FoSTaC.
Form a “Food & Wellness Committee” to monitor quality and menu balance.
Move toward Eat Right Campus certification for credibility and trust.
💡 The Way Forward:
Healthy food is no longer an employee perk — it’s part of a responsible workplace policy.
Let’s move from compliance to care, and make “balanced meals” a part of every company’s culture.
👉 Book a quick demo with Login Health Services & PoshanTree to learn how your organization can implement FSSAI’s SNF@Workplace framework seamlessly — from audits to menu design and staff training.
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